Banquet Cook

2 months ago


Boise, Idaho, United States Boise Centre Full time
Unlock Your Culinary Potential as a Banquet Cook at Boise Centre

Are you a skilled culinary professional looking for a dynamic and fast-paced work environment? Boise Centre, a leading convention and event venue in Idaho, is seeking a talented Banquet Cook to join our team. As a Banquet Cook, you will have the opportunity to showcase your culinary expertise and creativity in a modern kitchen setting.

Why Choose Boise Centre?
  • Competitive Compensation: Enjoy a starting wage of $18.92 per hour with opportunities for growth based on your experience.
  • State-of-the-Art Kitchen: Work with cutting-edge equipment in a clean and contemporary kitchen environment.
  • Professional Development: Develop your culinary skills through training, mentorship, and opportunities for advancement.
  • Employee Benefits: We offer a range of benefits, including complimentary meals during event shifts and assistance with downtown Boise parking costs.
  • Inclusive Team Culture: Collaborate with a supportive and professional team that values innovation and creativity.
Key Responsibilities:
  • Culinary Excellence: Prepare and cook menu items to exact standards, ensuring consistent quality and presentation.
  • Team Collaboration: Assist fellow cooks and kitchen staff in achieving seamless service during events, fostering a positive and high-energy work environment.
  • Continuous Learning: Stay up-to-date with food trends and bring creative ideas to enhance our culinary offerings.
  • Training and Development: Support the training of new and existing kitchen staff in techniques and kitchen best practices.
Requirements:
  • Culinary Experience: At least 2 years of experience in a professional culinary setting.
  • Certifications: Must be ready to obtain an Idaho Food Handlers Permit or already hold a ServSafe certification.
  • Culinary Skills: Strong knife skills, familiarity with kitchen equipment, and a deep understanding of food safety in high-volume environments.
  • Team-Oriented: Excellent communication skills and a commitment to delivering excellent service in a collaborative setting.

Physical Requirements: Must be able to perform physically demanding tasks, handle kitchen equipment safely, and withstand hot and busy kitchen conditions.

Ready to Take Your Culinary Career to the Next Level? If you're a motivated and talented culinary professional looking for a challenging and rewarding opportunity, we encourage you to apply today and join our team at Boise Centre.