Chef

We are seeking a skilled Cook to join our team at Rotolo's Beach Pizza Management. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

• Ensure the highest quality of food products served to our guests.
• Adhere to our standard portion sizes, cooking methods, and kitchen procedures to maintain consistency and efficiency.
• Stock and maintain adequate levels of food products at line stations to ensure a smooth service period.
• Prepare and portion food products according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work environment, including tables, shelves, grills, ovens, and refrigeration equipment.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate all products properly to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure the smooth operation of the kitchen.
• Participate in food prep assignments during off-peak periods as needed.
• Be available to fill in as needed to ensure the efficient operation of the restaurant.
• Close and open the kitchen properly, following our established checklists.
• Attend all scheduled employee meetings and contribute to improving our kitchen operations.
• Maintain a positive working relationship with all colleagues.
• Perform other related duties assigned by supervisors.
• Provide exceptional customer service by taking orders and handling phone calls in a professional manner.
• Adhere to all safe food handling practices and follow our company's policies and procedures.

• Ability to communicate effectively with guests and colleagues.
• Basic knowledge of kitchen procedures and functions.
• Excellent phone skills and ability to understand our Point of Sale system.
• Ability to work in a standing position for extended periods (up to 5 hours).
• Capacity to safely lift and maneuver up to 50lbs of product.