Executive Chef

Job Title: Executive ChefCompensation:$45,000 - $55,000 per year

In the dynamic environment of Dracut House of Pizza & Seafood, we are seeking an experienced Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes that exceed our customers' expectations. Your expertise in food preparation and presentation will help maintain our reputation for exceptional dining experiences.

The ideal candidate will possess excellent time management skills to prioritize multiple tasks, ensuring seamless service delivery. You should have previous experience as a cook, preferably in a fast-paced restaurant setting, where you can efficiently juggle multiple responsibilities. Additionally, your knowledge of proper food handling practices and safety regulations is essential.

Your primary duties will include inspecting and maintaining cleanliness standards in food preparation areas, monitoring food freshness and ingredient quality, and regulating oven temperatures to meet menu requirements. Furthermore, you will be responsible for preparing and seasoning dishes according to recipes or personal expertise, responding promptly to customer feedback with professionalism.

This role demands physical stamina, including the ability to lift 30+ pounds and work for extended periods while standing. If you have prior experience in the culinary industry, possess effective communication skills, and share our passion for serving high-quality meals, we encourage you to apply for this exciting opportunity.

---