Meat Cutter

4 weeks ago

McComb, Mississippi, United States Golden Corral Full time

About the Role:

The Meat Cutter is a crucial member of our Golden Corral team, responsible for ensuring the highest quality of meat products for our guests. This role requires attention to detail, strong work ethic, and a commitment to excellence in food production.

Key Responsibilities:

  • Cut meat according to product specifications and time standards to optimize profit and guest satisfaction.
  • Implement and follow the buffet production system to maintain quality and shelf life compliance.
  • Rotate cut and boxed meat to ensure freshness and minimize waste.
  • Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness and Sanitation:

  • Sanitize all surfaces between production of chicken and other meats to prevent cross-contamination.
  • Recognize and address any issues with meat quality, including stickiness, slickness, or unpleasant odors.
  • Clean and sanitize the meat room according to cleanliness, service, and quality standards.
  • Comply with local health department regulations.

Operational Excellence:

  • Use administration forms to maintain an accurate inventory of meat products and determine production levels.
  • Notify the Manager of any discrepancies in product or equipment.
  • Perform opening and closing administrative procedures.
  • Maintain equipment according to the Equipment Maintenance manual.
  • Complete duty roster tasks.

Golden Corral's Commitment to Equality:

We are an equal opportunity employer and welcome applications from all qualified candidates without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.

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