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Restaurant Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to join our Subway team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Customer Experience: Provide an outstanding dining experience for our guests, ensuring their needs are met and exceeded.
- Food Quality and Safety: Ensure that all food is prepared and served to the highest standards, adhering to health and safety protocols.
- Restaurant Maintenance: Maintain a clean and welcoming environment, ensuring the restaurant is well-maintained and functional.
- Inventory and Finance: Manage inventory levels, control costs, and maintain accurate financial records.
- Marketing and Promotion: Develop and implement local marketing initiatives, including community outreach and promotional activities.
- Staff Management: Recruit, train, and develop a high-performing team, ensuring excellent customer service and sales growth.
- Business Development: Analyze sales data, identify opportunities for growth, and develop strategies to increase sales.
- Education: High school diploma or equivalent, college degree preferred.
- Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
- Skills: Excellent communication and leadership skills, computer knowledge, and ability to work in a fast-paced environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Team Environment: A dynamic and supportive team environment.