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Restaurant Manager

2 months ago


DeMotte, Indiana, United States Subway - 15490-0 Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our Subway team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Customer Experience: Provide an outstanding dining experience for our guests, ensuring their needs are met and exceeded.
  • Food Quality and Safety: Ensure that all food is prepared and served to the highest standards, adhering to health and safety protocols.
  • Restaurant Maintenance: Maintain a clean and welcoming environment, ensuring the restaurant is well-maintained and functional.
  • Inventory and Finance: Manage inventory levels, control costs, and maintain accurate financial records.
  • Marketing and Promotion: Develop and implement local marketing initiatives, including community outreach and promotional activities.
  • Staff Management: Recruit, train, and develop a high-performing team, ensuring excellent customer service and sales growth.
  • Business Development: Analyze sales data, identify opportunities for growth, and develop strategies to increase sales.
Requirements
  • Education: High school diploma or equivalent, college degree preferred.
  • Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
  • Skills: Excellent communication and leadership skills, computer knowledge, and ability to work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Team Environment: A dynamic and supportive team environment.