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Line Cook

2 months ago

Monahans, Texas, United States Domino's Pizza LLC Full time
Job Description

**About the Role:**

We are seeking a skilled and detail-oriented Line Cook to join our team at Domino's Pizza LLC. As a Line Cook, you will play a critical role in ensuring the quality and safety of our food products.

Key Responsibilities:

  • Food Safety and Quality Control: Ensure all food safety guidelines are followed, and products are made to Domino's specifications.
  • Recipe Knowledge: Familiarize yourself with Domino's recipes and specifications.
  • Pre-Shift Preparation: Check the makeline and cut table for readiness at the beginning of each shift.
  • Temperature Control: Check all temperatures of refrigeration units and bins.
  • Time Management: Understand the importance of time restraints and work swiftly for 2-4 hours at a time.
  • Product Preparation: Properly portion and itemize products in accordance with Domino's standards.
  • Dough Preparation: Properly dock and stretch dough in accordance with Domino's standards.
  • Assembly Line Work: Work in an assembly line configuration.
  • Product Rotation: Re-date all products moved to in-use status.
  • Communication: Communicate with other station team members on needs.
  • Cleanliness and Sanitation: Maintain sanitation and cleanliness of the makeline and cut table.
  • Restocking: Restock makeline bins and cabinets as business allows/needs.
  • Quality Control: Check the quality of each product during bake and during boxing for accuracy with Domino's specs.
  • Reporting: Report any hazards and maintenance needs.

Requirements:

  • Work Experience: Minimal work experience; 1 year restaurant experience a plus.
  • Problem-Solving and Communication Skills: Strong problem-solving and communication skills.
  • Certifications: Texas Certified Food Handlers Certificate required.
  • Time Management: Exceptional time management skills.
  • Computer Literacy: Able to read a computer screen.
  • Product Knowledge: Able to memorize topping and product codes.
  • Physical Demands: Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
  • Work Ethic: Show pride and accuracy in work.
  • Food Safety: Willing to comply with all food safety procedures.
  • Attention to Detail: Detail-oriented and hard working.

Work Environment:

A Domino's Line Cook prepares a large volume of product over every shift, which can be taxing. Standing for long periods of time while assembling pizzas and other products is expected, which may contribute to back strain and foot problems. Because we are working with food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves, and carts on wheels which can lead to injury.