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Executive Chef

2 months ago

Phoenix, Arizona, United States Genuine Concepts Full time
Job Opportunity

Genuine Concepts is seeking a highly skilled Executive Chef to lead our culinary team and drive excellence in food quality and service.

Key Responsibilities:

  • Oversee all food production, including restaurant, bar, banquet functions, and catering
  • Maintain and monitor food and labor budgets and projections
  • Supervise and develop the Kitchen Team
  • Ensure consistent food quality and sanitation standards
  • Collaborate with the General Manager to meet store goals
  • Comply with nutrition and sanitation regulations, as well as safety standards
  • Maintain a positive and professional approach with Team Members and customers

Benefits:

  • Salary based on experience
  • Food and Beverage discounts at all Genuine Concepts locations
  • Fun work environment
  • Advancement opportunities
  • Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
  • Paid Time Off
  • Paid Sick Time
  • Quarterly Bonus Potential

Requirements:

  • Proven culinary skills
  • Ability to lead a team
  • Knowledge of P&Ls, budgets, projections, labor
  • 2+ years of Kitchen Management experience
  • Ability to work 50 hours per week
  • Must be able to stand for long periods of time
  • This position requires a Maricopa County Food Handlers Card