Culinary Team Member
1 month ago
We're seeking a skilled Line Cook to join our team at Red Robin, a well-established, high-volume, full-service restaurant concept. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook a variety of meals, including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Follow Red Robin's style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking.
- Work effectively in a team environment to ensure efficient food preparation and presentation.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
Requirements:
- At least 18 years old.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and meet production deadlines.
- Basic math skills and accuracy with handling cash and operating a point-of-sale system.
What We Offer:
- Flexible scheduling to accommodate your needs.
- A fun and exciting work environment with opportunities for advancement.
- Competitive pay and benefits package.
We are an Equal Opportunity Employer and a Franchisee of Red Robin. If you're a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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