Baker - Panera Bread

We are seeking a skilled Baker to join our team at Panera Bread. As a Baker, you will be responsible for baking fresh bread and pastries, maintaining high standards for flavor and quality, and performing various tasks to ensure the smooth operation of our cafe.

• Bread and Pastry Production: Bake all the fresh bread and pastries our cafe needs each day, using 100% real ingredients.
• Quality Control: Maintain our high standards for flavor and quality, ensuring that every product meets our expectations.
• Stocking and Food Prep: Perform stocking, food prep, cleaning, and sanitation tasks as needed to keep our cafe running efficiently.
• Team Support: Help build our culture of Warmth, Belonging, Growth, and Trust by supporting your manager and team members.

• Passion for Baking: You should have a genuine passion for baking and a willingness to learn and improve your skills.
• Teamwork: You should be able to work effectively in a team environment, supporting your colleagues and contributing to the success of our cafe.
• Attention to Detail: You should have excellent organizational and time-management skills, with a focus on attention to detail and quality control.
• Food Safety and Health: You should be committed to food safety and health, adhering to our high standards and protocols.
• Age Requirement: You must be at least 18 years of age to apply for this role.

• Path to Success: We offer a career path program that can help you progress from an hourly associate to a retail manager.
• Skills and Training: We provide ongoing training and development opportunities to help you build your skills and advance in your career.
• Nationwide Opportunities: With new cafes opening across the country, you'll have opportunities to move or grow with us.