Restaurant Manager
1 month ago
At Jack's Family Restaurants, we're seeking a talented and experienced General Manager to lead our team and drive business success.
Key Responsibilities:
- Lead a high-performing team to achieve sales, service, and quality standards
- Provide exceptional customer service and ensure a positive guest experience
- Manage store operations, including sales, profitability, staffing, training, and food safety
- Hire, coach, mentor, and develop a successful team
- Prepare and serve delicious southern foods, including chicken dishes
- Create a fun and supportive work environment
Requirements:
- Energy and enthusiasm to drive business growth
- Servant leadership style and ability to motivate team members
- Flexibility to work 50-55 hours per week and multitask effectively
- Conflict resolution skills and ability to navigate tough situations
- Business acumen, including P&L management, sales forecasting, and staffing
- Food safety certification (or similar)
Benefits:
- Weekly pay and monthly bonus potential
- Work-life balance and growth opportunities
- Awards and recognition
- Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
- Medical, vision, and dental insurance
- Paid vacation
- 401k with a company match
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