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Executive Chef
2 months ago
At Perkins Restaurants, we're seeking a skilled Lead Cook to oversee our kitchen operations and ensure seamless food preparation.
Key Responsibilities:
- Manage day-to-day kitchen activities and adhere to our production schedule.
- Maintain accurate inventory of food and equipment.
- Operate, maintain, and clean kitchen equipment and storage areas.
- Stock and rotate products on the cooking line.
- Cook and prepare menu items according to guest requests.
- Ensure proper portioning, quality, and presentation of dishes.
What We Offer:
A dynamic work environment, opportunities for growth and development, and a chance to be part of a team that values excellence and customer satisfaction.
