Lead Pastry Cook

At Rootstalk, we are seeking a highly skilled and dedicated Lead Pastry Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of quality and efficiency in the pastry section.

Key Responsibilities:

• Maintain order, efficiency, discipline, and standards in production and execution of the pastry section.
• Execute within the systems of the restaurant to uphold cleanliness, sanitation, and organization.
• Assist teammates during prep and service.
• Foster a team-oriented work environment.

Requirements:

• 1-2 years of pastry experience in a high-level kitchen.
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Passion for cooking and creating exceptional dishes.

Why Work at Rootstalk:

• Paid Ski Pass.
• Live in a mountain town and cook great food.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.

About Rootstalk:

Rootstalk is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. Our team is dedicated to providing guests with a memorable dining experience, and we are seeking like-minded individuals to join our team.

We offer a unique opportunity to work in a vibrant mountain town while being part of a dynamic and focused group of culinary and restaurant professionals. If you are passionate about cooking, dedicated to personal and professional growth, and excited about joining a team committed to culinary excellence, we invite you to apply.