Culinary Assistant
3 weeks ago
At Meat on Ocean, we're not just a steakhouse – we're a culinary experience that combines breathtaking views of the Pacific with world-class flavors.
Our Prep Cooks play a crucial role in ensuring recipe adherence, quality control, and overall sanitation. As a key member of our kitchen team, you'll work closely with opening managers to set up each shift for success. You'll be cross-trained in all recipes and thrive in a fast-paced environment.
We're looking for highly skilled individuals who are passionate about delivering exceptional results. If you have a keen eye for detail, a strong work ethic, and excellent communication skills, we want to hear from you
About Us
Meat on Ocean is committed to providing an inclusive and supportive work environment where our team members can grow and thrive. We offer competitive compensation packages, including an estimated hourly rate of $18-$21 depending on experience.
Job Summary
The Prep Cook will be responsible for preparing necessary food items for meal periods and next services. This includes monitoring and maintaining cleanliness, sanitation, and organization of assigned stations and service areas.
Essential Qualifications
- Minimum age: 18 years old
- 1 year experience in a support/prep cook role
- High school graduate or equivalent
- Food handlers card required
- Excellent verbal and written English communication skills
- Able to maintain complete knowledge of cooking techniques, preparation methods, ingredients, and quality standards
- Able to comprehend prep sheets and follow supervisor instructions
Benefits
- Free shift meals
- Premium benefits package
- Amazing culinary family culture
- Growth opportunities
- Education reimbursement
- Generous dining discount
- Professionalism
- Productive environment
- Strong company culture
Contact Information
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