We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a Sous Chef, you will play a critical role in the success of our culinary program, working closely with our Executive Chef to develop and implement menus, manage inventory, and lead a team of culinary professionals.

Key Responsibilities:

• Develop and manage menus that meet the highest standards of quality and presentation
• Manage inventory, ordering, and production planning to ensure budget compliance
• Lead a team of culinary professionals to achieve exceptional results
• Maintain compliance with federal, state, and local regulations and guidelines

Requirements:

• Associates or Bachelor's degree from an accredited culinary program
• Minimum of 5 years of experience as a Sous Chef or Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs
• Excellent written and verbal skills
• Fully competent with Microsoft Office, ordering platforms, and email communications

About HHS:

HHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. We are committed to delivering exceptional results and providing opportunities for growth and development to our team members.

Benefits and Compensation:

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement based on performance.