Mixologist

1 week ago


Kansas City, Missouri, United States Charleston's Full time
Bartender Job Description

At Charleston's, we're seeking a skilled and friendly Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving drinks, and maintaining a clean and welcoming bar environment.

Responsibilities:
  • Provide attentive, friendly, and courteous service to all guests, managers, and fellow employees.
  • Complete opening and closing checklists according to standards.
  • Welcome guests, take their drink orders, process orders, deliver orders to guests, and receive payment for orders.
  • Prepare all garnishes and have knowledge of which garnishes go in each drink.
  • Clear and clean tables when guests leave, return glasses to be washed, and perform all side work duties according to the schedule.
  • Follow all state liquor laws and be familiar with the computer system.
  • Prepare beverages and cocktails according to standards, for mixing, portion control, and presentation.
  • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
  • Assist in maintaining beverage cost and follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
  • Stock and clean glassware, check soda tanks to ensure they are full and secured properly to the bar, and assist in cleaning of tables and all areas as needed.
  • Ensure overall guest satisfaction and deliver checks promptly, complete transactions, and thank guests for coming.
Qualifications:
  • High School graduate or equivalent preferred.
  • Must be 21 years of age or older.
  • Ability to operate a computerized POS system, make change, and accurately conduct credit card transactions.
  • Team Player, ability to work within a fast-paced, team environment.
  • Valid Food Worker Card & Liquor License (if required by state or county).
  • Prefer a minimum of one year of bartender experience.
  • Ability to effectively communicate in English (verbal and written).
  • Courteous, friendly, and professional demeanor with guests and coworkers.
  • Ability to stand, walk, and carry food trays with two hands for prolonged periods of time.

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