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Mixology Specialist: Creating Unforgettable Experiences

2 months ago

Minneapolis, Minnesota, United States Apicii Hospitality Full time
About the Role

At Apicii Hospitality, we're seeking a skilled Bartender to join our team at Masa & Agave. As a key member of our hospitality team, you'll play a crucial role in delivering exceptional beverage service and creating a memorable experience for our guests.

Responsibilities
  • Guest Experience: Greet guests warmly and engage in professional and friendly conversation to create a positive and enjoyable experience.
  • Drink Recommendations: Provide recommendations and pairings based on guest preferences and menu offerings.
  • Guest Satisfaction: Ensure guest satisfaction by addressing any concerns or issues promptly.
  • Order Entry: Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system.
  • Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages.
  • Drink Quality: Follow established recipes and standard operating procedures for consistent drink quality.
  • Cocktail Creation: Craft signature cocktails and stay informed about current mixology trends.
  • Guest Checks: Monitor and manage guest checks, ensuring accuracy in pricing and itemization.
  • Payment Processing: Process payments accurately and efficiently, handling cash and electronic transactions as needed.
  • Bar Maintenance: Maintain a well-organized and stocked bar with attention to freshness and cleanliness.
  • Inventory Management: Monitor inventory levels and relay shortages to management.
  • Team Collaboration: Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations.
  • Training: Assist in training new staff members as needed.
  • Regulatory Compliance: Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements.
  • Guest Safety: Monitor guest alcohol intake responsibly and comply with legal drinking age regulations.
  • Company Policies: Adhere to the restaurant's policies and procedures, including hygiene and safety standards.
Requirements
  • Experience: Minimum 1 year's experience as a bartender preferred.
  • Mixology Knowledge: Knowledge of mixology, drink recipes, and standard bar procedures.
  • POS and Cash Handling: Knowledge of POS and proper cash/credit handling.
  • Food Safety: Knowledge of food safety and health regulations.
  • Customer Focus: Customer-centric.
  • Physical Demands: Physical stamina and the ability to lift heavy objects.
  • Availability: Ability to work flexible hours, including evenings, weekends, and holidays.