Sushi Master

Kosen, a prestigious culinary establishment, is seeking a skilled Sushi Chef to join our esteemed team. As a Michelin-starred restaurant, we pride ourselves on delivering exceptional Japanese dining experiences in a vibrant and dynamic environment.

• Prepare and present exquisite sushi and sashimi dishes with precision and artistry.
• Collaborate with our Executive Chef to create innovative and refined omakase menus.
• Ensure the highest standards of quality, hygiene, and presentation.
• Train and mentor junior kitchen staff.
• Engage with guests to provide a memorable dining experience.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and inclusive work environment.
• Employee discounts on our exceptional menu offerings.
• Participation in exclusive culinary events and tastings.

• Proven experience as a Sushi Chef, preferably in a high-end or Michelin Star restaurant.
• Deep knowledge of Japanese culinary traditions and techniques, with a passion for omakase.
• Exceptional knife skills and attention to detail.
• Strong work ethic and the ability to thrive in a fast-paced environment.
• A team player with excellent communication skills.

At Kosen, we are committed to delivering an unparalleled dining experience that seamlessly blends tradition with innovation. If you are a skilled Sushi Chef with a passion for Japanese cuisine, we encourage you to apply for this exciting opportunity.