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Dining Services Cook

2 months ago

Cartersville, Georgia, United States Centers Healthcare Management Full time
Job Summary

The Cook is a key member of the Dining Services team at Centers Healthcare Management, responsible for preparing and serving high-quality meals to our residents. This role requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities
  • Prepare and cook meals according to established menus and recipes
  • Ensure that all food is handled, stored, and served in a safe and sanitary manner
  • Supervise and assist dietary aides as needed
  • Maintain a clean and organized kitchen environment
  • Interact with residents, families, and staff in a professional and courteous manner
  • Participate in ongoing education and training to improve culinary skills and knowledge
Requirements
  • A high school diploma or equivalent is required
  • Specialized training in dining services is required
  • Ability to read, speak, write, and understand English
  • Ability to follow directions and complete tasks
  • Ability to follow time schedules for meal preparation and serving
  • Maintains a neat, clean, well-groomed appearance
  • Dependable, with experience working in facilities utilizing quantity food production methods
  • Must provide a criminal background check
Preferred Qualifications
  • Food Safety Manager or Foodhandler Certification
  • Current ServSafe or State certification required as indicated by State/County law