We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Shoreline Community College. As a key member of our dining services team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our students, faculty, and staff.

• Supervise and coordinate the work of kitchen staff to ensure efficient and effective food preparation and service.
• Develop and implement menus that meet the dietary needs and preferences of our diverse student population.
• Ensure compliance with all food safety and sanitation regulations, including proper handling and storage of food, cleaning and sanitizing of equipment and utensils, and maintenance of a clean and safe kitchen environment.
• Manage inventory and ordering of food and supplies, and maintain accurate records of food costs and inventory levels.
• Collaborate with other departments to plan and execute special events and catering services.

• Minimum of one year of experience in a supervisory role in a commercial or institutional kitchen setting.
• Proven track record of success in managing kitchen operations, including menu planning, inventory management, and staff supervision.
• Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups of people.
• Knowledge of food safety and sanitation regulations, and ability to maintain a clean and safe kitchen environment.
• Ability to work in a fast-paced environment, with a high level of attention to detail and ability to multitask.

• Experience working in a higher education setting, preferably in a college or university dining services department.
• Knowledge of Microsoft Office applications, including Excel, Word, and Outlook.
• Ability to work flexible hours, including evenings and weekends, as needed.

Shoreline Community College is an equal opportunity employer and welcomes applications from diverse candidates.