Dishwasher Position
4 weeks ago
As a Dishwasher at Tao Group Hospitality, you will play a vital role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and commitment to excellence will ensure that our guests receive the highest level of service and a safe dining experience.
Key Responsibilities
- Anticipate and accommodate the needs of all employees and guests.
- Aid in cleaning inside and outside the venue, including the dish station, kitchen, and entire venue.
- Properly store and remove garbage and soiled linens.
- Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue.
- Follow supervisor's instructions and communicate with and support co-workers while being a team player.
- Possess in-depth knowledge of the dish machine and proper usage of cleaning chemicals, equipment, and supplies.
- Comply with Department of Health and company sanitation standards.
- Communicate product needs to the chefs and/or purchaser.
- Perform opening and closing procedures as directed by management, including setting up the dish station and wiping down and sanitizing stations.
- Report all breakage and damage of equipment or furniture immediately to management.
- Attend and participate in daily pre-service meetings and training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portray a positive and professional attitude and demonstrate knowledge of Tao Group Hospitality and its partners.
- Work as part of a team and provide help and support to all fellow team members.
- Tao Group Hospitality in-venue dishwasher training.
- Previous porter and/or Dishwasher experience preferred.
- Ability to write and verbally communicate.
- Must be able to move quickly.
- Must be able to push and lift up to 50 lbs.
- Must be able to stand for extended periods of time.
- Work in an environment that is subject to varying levels of noise, crowds, and smoke.
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
- Exposure to hot kitchen elements or cleaning materials.
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
- Ability to maintain confidentiality.
- Ability to handle a fast-paced, busy, and somewhat stressful environment.
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