Culinary Specialist
3 weeks ago
**About Us**
Bell Oaks Place, proudly part of the Discovery Senior Living family, is a leading provider of care- and lifestyle-focused senior living communities. We employ thousands of vital team members and are committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.
**Salary:** Estimated $45,000 - $60,000 per year, depending on experience.
**Job Description:** As a Culinary Specialist at Bell Oaks Place, you will be responsible for preparing hot and cold menu items, ensuring proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. You will also taste and prepare food to determine quality and palatability.
**Responsibilities:
- Prepare hot and cold menu items using production methods and techniques;
- Ensure accurate portioning and serving of foods;
- Taste and prepare food to determine quality and palatability;
**Qualifications:** Previous experience in senior living preferred, with experience in production methods, portion control, and food handling safety required. Great organizational skills, strong communication skills, attention to detail, and presentation of food product are essential. Must be able to work weekends.
**Benefits:** Eligible team members receive a comprehensive benefits package, including medical, dental, vision, life, and disability insurances, paid time off, and paid holidays. Additionally, team members are eligible to participate in our outstanding 401(k) plan with company match and Employee Assistance Program.
