Dining Team Member
3 weeks ago
Responsibilities:
- Greeting customers warmly and taking their orders accurately and efficiently.
- Serving food and beverages to customers in a timely manner.
- Assisting customers with menu selections and providing recommendations as needed.
- Ensuring customer satisfaction by addressing any concerns or special requests promptly.
- Maintaining a clean and organized dining area, including clearing tables and resetting them for the next customer.
- Processing customer payments accurately using cash registers or POS systems.
- Collaborating with kitchen staff to ensure orders are prepared and served correctly.
- Adhering to all food safety and sanitation standards.
Requirements:
- ServSafe Certification.
- Previous experience as a server or in a customer service role preferred.
- Excellent interpersonal and communication skills.
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand and walk for extended periods.
- Food handler's certification may be required.
Salary Range: $42,000 - $52,000 per year.
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