Executive Chef

4 weeks ago

Harvey, Louisiana, United States T.G.I. Friday's Full time
Kitchen Manager Job Description

To excel in this role, you will be responsible for overseeing all kitchen operations, ensuring efficient food production, and maintaining high-quality standards. Key responsibilities include:

  • Managing kitchen staff and coordinating team efforts
  • Controlling food costs and optimizing menu offerings
  • Ensuring timely and accurate food preparation and presentation
  • Collaborating with the general manager to drive sales and revenue growth

Requirements and Qualifications:

  • Proven experience in kitchen management and leadership
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package

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