Executive Line Chef

5 days ago

Chadds Ford, Pennsylvania, United States Bluebird Hunter Lodge Full time
About the Job

We are seeking a skilled Executive Line Chef to join our team at Bluebird Hunter Lodge. As a key member of our culinary team, you will be responsible for preparing and cooking food orders to high standards, ensuring that every dish meets our guests' expectations.

Key Responsibilities
  • Establish a system of food stations and stock them with all necessary ingredients for the shift.
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations.
  • Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner.
  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served.
  • Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing, and meeting all presentation guidelines and following standard recipes.
  • Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned stations.
  • Prepare food products and execute dishes meeting the standards of Hotel Management, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved.
  • Ability to safely operate kitchen equipment, including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.
  • Perform duties to include setup and breakdown of the station, and cleanliness of the work area, including all surfaces, equipment, floor, and dish room functions as necessary.
Requirements
  • Able to understand and comply with kitchen sanitation, safety, and equipment usage, and food storage.
  • Educational requirements include a high school diploma or equivalent GED certificate.
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic.
  • Must have excellent communication and interpersonal skills with customers and coworkers.
  • Previous experience working in food service is preferred.
  • Must be eligible to work in the United States of America.
  • Previous experience as a line cook in a similar property, culinary school, or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
  • Able to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy.
  • Able to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
  • Able to work under pressure and deal with stressful situations during busy periods.
About Us

Bluebird Hunter Lodge is a seventies-inspired ski lodge with year-round appeal, offering cozy, rustic decor, large windows, and plenty of spots to gather around the fire—and a downstairs game room designed for making memories you'll come back to recreate over and over again. We offer flexible room options for groups and individuals, including double queen and king rooms, loft suites, adjoining two-bedroom chalets, and private decks.

Compensation

The estimated annual salary for this position is $48,000-$52,000, based on an hourly wage of $23-$26.

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