Grill Cook

About the Job:

We are seeking a skilled Grill Cook to join our team at Bob Evans, a leading provider of farm-fresh food. As a Grill Cook, you will play a critical role in preparing high-quality meals for our guests.

Key Responsibilities:

• Prepare each order by following company recipes, carryout procedures, and plating standards.
• Ensure proper food handling and sanitation procedures are followed.
• Prepare visually appealing meals, preparing all items in a timely manner, and delivering hot and fresh meals.
• Follow recipe and storyboard guidelines to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods.
• Work with approved cooking equipment and cooking methods to deliver high-quality meals.
• Practice and uphold health and sanitation standards.
• Maintain high standards of personal grooming, washing hands frequently, and wearing gloves to prevent bare hand contact.
• Understand and comply consistently with our standard portion sizes, quality standards, and kitchen rules, policies, and procedures.
• Prioritize food preparation to ensure all items for check are finished at the same time.
• Properly maintain and operate equipment effectively, with a complete working knowledge of the safe and efficient use of all kitchen equipment.

Requirements:

• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Relies on experience and good judgment to plan and accomplish goals.
• Detail-oriented with the ability to multi-task.
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have the ability to accurately read, organize, and coordinate tickets.

Physical Requirements:

• Regularly stand for entire shifts and walk for long periods of time without rest or sitting down.
• Push, lift, carry, and transfer up to 50 pounds.
• Reach with hands.
• Use hands to finger, handle, or feel objects, tools, or controls.
• Bend and stoop.
• Can taste and smell.
• Verbally communicate with others.
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Have the ability to freely access all areas of the restaurant, including the selling floor(s), stock area, and register area.