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Restaurant Owner
2 months ago
Abruzzian Enterprises Inc is seeking a dedicated individual to take on the role of Owner. This position involves overseeing the daily operations of our establishment, ensuring a high standard of service and quality.
Key Responsibilities- Manage and coordinate all aspects of the restaurant's operations.
- Ensure customer satisfaction through exceptional service.
- Supervise staff and provide training as needed.
- Maintain inventory and manage supplies efficiently.
While prior experience in the food service industry is beneficial, it is not mandatory. We value a strong work ethic and a willingness to learn.
Work ScheduleThis position requires availability for approximately 25-35 hours per week.