Culinary Specialist

6 days ago

Warrenville, South Carolina, United States Rock Bottom - Hourly Full time
Join Our Team as a Line Cook at Rock Bottom Restaurant & Brewery

We are seeking a skilled Line Cook to join our team at Rock Bottom Restaurant & Brewery. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.

Key Responsibilities:
  • Prepare and cook a variety of dishes using different methods of preparation and tools and equipment.
  • Ensure the highest quality food is properly executed by adhering to our recipe procedures.
  • Follow company safety and sanitation policies and procedures.
  • Communicate clearly and respectfully with Managers and Team Members.
Requirements:
  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
  • Flexible to work a variety of shifts.
About Rock Bottom Restaurant & Brewery

Rock Bottom Restaurant & Brewery is a well-established, full-service restaurant concept with growth opportunities for team members in a full-service casual dining restaurant company. We offer great restaurant culinary careers for prep cooks who have back-of-house preparation, cooking, chef/kitchen experience in a high-volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member, you may be asked to perform additional related duties to meet ongoing needs.

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