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Culinary Professional

2 months ago

Altoona, Pennsylvania, United States Salvation Army USA Full time

Job Summary:

We are seeking a skilled and dedicated Culinary Professional to join our team at The Salvation Army USA. As a key member of our kitchen staff, you will be responsible for preparing and serving all food in the center, maintaining a clean and efficient kitchen environment, and adhering to recommended food preparation practices.

Key Responsibilities:

  • Prepare and serve all food in the center, ensuring high-quality dishes and presentation.
  • Maintain the kitchen in a sanitary and efficient condition, adhering to health and safety standards.
  • Prepare, cook, and serve food according to recommended practices, including following weekly menus developed in consultation with the director.
  • Ensure accurate apportionment of food for children's groups, taking into account their nutritional needs.
  • Make local food purchases when necessary, sourcing high-quality ingredients to support our culinary operations.

Requirements:

  • Proven experience in a kitchen environment, with a focus on food preparation and presentation.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work effectively in a team environment, communicating with colleagues and management to ensure seamless kitchen operations.
  • Flexibility to adapt to changing menu requirements and kitchen demands.