Current jobs related to Executive Chef - Newton - Qood

  • Executive Chef

    2 weeks ago


    Newton, Massachusetts, United States Dixie's Fish & Chicken - Newton Full time

    Job OverviewDixie's Fish And Chicken in Newton, NC is seeking a skilled cook to join our team. We are a 31-person strong establishment located on 24 W D St. Our ideal candidate is a self-starter, ambitious, and reliable individual.Key Responsibilities:Set up and maintain a clean and organized kitchen environmentCook dishes to meet business standards and...

  • Executive Chef

    2 weeks ago


    Newton, Massachusetts, United States New Towne Hospitality LLC Full time

    Job OpportunityWe are seeking an experienced line cook to join our team at The Bluebird Bar in West Newton. The ideal candidate will have 1-2 years of experience working in a fast-paced kitchen and a passion for serving high-quality food.As a line cook, you will be responsible for preparing and cooking meals to a high standard, working efficiently in a team...

  • Chef

    3 weeks ago


    Newton Upper Falls, United States Stone Rehab and Senior Living Full time

    Job SummaryStone Rehab and Senior Living is seeking a skilled Cook to join our team. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our residents.ResponsibilitiesPrepare and cook meals in accordance with our menu and dietary requirements.Assist in the inventory and stocking of food and...

  • Chef

    1 month ago


    Newton Upper Falls, United States Stone Rehab and Senior Living Full time

    Job SummaryWe are seeking a skilled Cook to join our culinary team at Stone Rehab and Senior Living. As a Cook, you will be responsible for preparing and serving high-quality meals to our residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.ResponsibilitiesPrepare and cook meals for residents, following...

Executive Chef

2 months ago


Newton, United States Qood Full time

{"Job Title": "Assistant Chef", "Company Perks": "Retention Incentives, Keep Fit Incentives, Attendance Incentives, Bonus, Birthday Voucher, Staff Meal & Discounts.", "Responsibilities": "Ensure daily opening and closing duties in the outlet are properly executed. Supervision of food preparation and food production to ensure that food quality standards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting& hiring of restaurant staff. Responsible for induction training and on the job training of new employees and also newly promoted staff. Train and demonstrate cooking techniques and proper equipment usage to staff. Responsible for employee's performance and discipline. Manage stock levels of food and other related utensils and cutleries. Manage inventory control,usage and minimise usage. Liaise with Central Kitchen and external suppliers for ordering. Handling the repair & maintenance of restaurant equipment. Backend duties: stock takes, scheduling etc. Handle any other duties assigned by Chef.", "Requirements": "Good and positive working attitude. Minimum 3 years managerial experience or as similar role. Possess WSQ Food & Hygiene Certificate/ Halal Certificate will be added advantages. Able to work in warm, oily and humid environment. Able to work well in a team and individually. Able to do split shift and work on weekends and public holidays. Able to multi-task and adapt to fast paced environment. Uphold excellent food hygiene and kitchen safety practice.", "Qualifications": "N.A", "Work Experience Level": "mid level", "Must-Have Skills": "CULINARY SKILLS, LEADERSHIP SKILLS, PROBLEM SOLVING SKILLS & TIME MANAGEMENT SKILLS", "Nice to Have Skills": "", "Additional Information": "Please upload resume to increase your chances of getting immediate response from employers. Resume can be auto generate based on your profile or can be uploaded as well. You can update your profile & resume from dashboard."}