Culinary Expert
4 weeks ago
Job Summary
We are seeking a skilled Culinary Expert to join our team at Belterra Casino Resort. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality dishes to our guests.
Responsibilities
- Prepare and cook a variety of menu items, including grilled, fried, broiled, baked, boiled, braised, poached, and prepared in the pantry.
- Ensure that all dishes are presented in an aesthetically appealing manner and cooked to the specifications of the customer and the chef.
- Recognize and properly place a variety of sauces on all entrees featured on daily menus.
- Keep work stations neat and clean, and assist coworkers to ensure efficient operation of the kitchen.
- Ensure the cleanliness of working areas, report equipment for safety failures, hazardous areas, and accidents.
- Properly store foods, including those from previous functions, and ensure that items are fully stocked and equipment is in good working condition.
- Properly close down work stations at the end of each shift.
Requirements
- Basic food preparation knowledge and line work experience.
- Ability to obtain and maintain all licenses/certifications per Federal, State, and Gaming regulations.
- Must be at least 16 years of age.
These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
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