Food Service Professional

5 days ago


Culver City, California, United States Ono Hawaiian BBQ Full time

Job Description

We are seeking a reliable and detail-oriented individual to join our team as a Back of House Coordinator. In this role, you will be responsible for ensuring the smooth operation of our kitchen, including food preparation, inventory management, and maintaining a clean and safe work environment.

Key Responsibilities

  1. Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and procedures.
  2. Perform Back of the House (BOH) responsibilities, including food preparation, stocking of inventory, and maintaining food quality and portion control.
  3. Prepare multiple food orders at the cookline and ensure accurate and timely service to customers.
  4. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
  5. Assist the Front Crew whenever necessary or possible.
  6. Understand and comply with all company policies and procedures.
  7. Maintain regular and punctual attendance.

Requirements and Qualifications

To be considered for this role, you must have:

  1. Related experience is preferred but not required.
  2. A Food Handler Card issued by the state or local health department.
  3. The ability to prioritize and multitask in a fast-paced environment.
  4. Basic math skills and excellent written and verbal communication skills.
  5. Excellent customer service skills.
  6. The ability to work flexible schedules, including weekends and holidays.

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