Restaurant Operations Manager
4 weeks ago
At Wearefoundingfarmers, we are seeking a skilled Restaurant Operations Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for controlling day-to-day operations, scheduling, ordering, and developing restaurant team members. You will also be directly responsible for profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Additionally, you will recruit, interview, and hire staff, motivate and train team, and take disciplinary actions, as needed. The ideal candidate will have a strong understanding of restaurant operations, robust financial aptitude, and a passion for hospitality. If you are a motivated and results-driven leader who is committed to delivering exceptional results, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
• Control day-to-day operations
• Directly responsible for profit & loss
• Recruit, interview, and hire staff
• Motivate and train team
• Take disciplinary actions, as needed
Requirements:
• Flexibility to work in either DC, MD or VA
• Experience managing in high volume restaurants, with a minimum of three years preferred
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed
• Strong understanding of restaurant operations
• Robust financial aptitude in respect to business operations
• Passion for hospitality
• Ability to lead and develop a team
• Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
• Hospitality degree preferred
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