Nutrition Assistant Substitute

5 days ago


Fergus Falls, Minnesota, United States Minnesota Service Cooperatives Full time
Job Summary:

To inspire and prepare each and every scholar with the confidence, courage and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning by assisting in preparing and serving quality and nutritious meals to students and staff.

Contribute to a positive kitchen team that builds relationships with students, building staff and community members while complying with health, safety and USDA-Child Nutrition Program Regulations.


Responsibilities:
  • Assists in preparing and serving all programs offered at site;
  • Assist in serving quality meals on time every day regardless of challenges with food, equipment or staffing;
  • Understands and follows proper safety and use of food service equipment;
  • May assist in calculating quantities of food to be prepared each day while minimizing food waste;
  • May assist in the preparation of standardized recipes to ensure serving of safe food and USDA requirements are met for all students;
  • May assist in the proper procedure for usage, sanitation and safety of kitchen equipment;
  • Supports individual site kitchen goals around team work and customer service;
  • Maintains a positive work environment where staff feel welcome and valued;
  • Attends in service meetings and trainings for the purpose of gathering information required to perform job functions;
  • Maintain temperature logs when necessary to ensure safety.

Requirements:
  • Supports the site by connecting the school district mission, core values and priority work into the site's daily work;
  • Respond to all questions and concerns in a timely manner;
  • Uses creative ways to connect with students to seek their input and build positive relationships;
  • Communicates effectively with students and staff to maintain positive relationships;
  • Recognizes and acknowledges concerns and proactively works with others to find solutions.

Working Conditions:
  • Meets or exceeds all USDA, MDE, and local health department regulations;
  • Understands and follows USDA and MDE meal pattern regulations;
  • Follow all local and district health safety codes;
  • Complete annual health and safety training;
  • Follow all current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedures.

Benefits:
  • Meaningful and impactful work;
  • Opportunities to grow professionally;
  • A variety of benefits;
  • Summer opportunities;
  • and more.


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