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Food Service Operations Supervisor
2 months ago
Position Overview:
Under the guidance of the Nutritional Services Manager, the role entails overseeing team members across all facets of the Nutrition Services division, ensuring a high standard of service and efficiency.
Key Responsibilities:
- Supervise daily operations within the Nutrition Services department.
- Manage food production processes to maintain quality and safety standards.
- Collaborate with team members to enhance service delivery and operational effectiveness.
Qualifications:
Experience in a supervisory role within the food service or healthcare industry is preferred. Strong leadership and communication skills are essential for success in this position.