Campus Dining Cook

2 weeks ago

Jericho, New York, United States New York Institute of Technology Full time

Cook Job Description

We are seeking a skilled Cook to join our team at New York Institute of Technology's Campus Dining. As a Cook, you will be responsible for preparing and cooking food according to daily meal plans in a fast-paced commercial kitchen environment.

Responsibilities:

  • Prepare and cook food according to daily meal plans in short order and a la carte fashion in accordance with recipes and procedures set forth by Culinary Operations Manager
  • Develop daily food preparation and production lists based on daily usage and menus planned for the cafe and hotel (dorms)
  • Coordinate with supervisor and other management team members to assist in adjusting quantities and timing of meals based upon times of service
  • Work together with co-workers to coordinate meal preparation and presentation; ensure quality and quantity control
  • Operate and oversee use of appliances including, but not limited to: espresso machines, grills, slicers, ovens, Fryolator, dishwashing machinery, and other small kitchen appliances
  • Notify supervisor of orders for food need to be placed and work with co-workers in requisitioning foods, grab and go from commissary
  • Provide input and suggestions to menus for specials and revising daily lunch menu
  • Placing orders online to the Culinary Operations Manger weekly for the following week
  • Assist in receiving orders and quickly storing to proper areas by placing the perishables away first so that they do not spoil
  • Take and document time and temperature logs consistently throughout the day
  • Prepare and serve foods that require only a short preparation time, including grilling and garnishing hamburgers; preparing sandwiches; frying eggs; and cooking French fries, often working on several orders at the same time

Maintenance and Cleaning:

  • Maintain standards of sanitation, kitchen hygiene, and food service techniques and safety
  • Contact supervisor if maintenance needs to be done or service is needed on any equipment
  • Clean and organize of all areas including work stations, refrigerators, freezers, storage areas, coffee equipment, and general employee areas

Requirements:

  • High school or Equivalent), plus one to two years' of experience in a commercial kitchen setting, or a combination of education and experience from which comparable knowledge and skills are acquired
  • Must have or be working toward Serve-Safe Certification, and follow the HACCP policies and procedures
  • Must have valid Nassau County Health Department certificate
  • Ability to work a variety of shifts including weekends, evenings, and holidays
  • Excellent communication skills
  • Excellent computer skills (outlook, Microsoft word, excel, basic computer knowledge)

Benefits:

  • New York Institute of Technology offers numerous opportunities to enhance personal and professional growth and provides employees with a competitive compensation and benefits program inclusive of generous paid time off, holidays, tuition remission, and retirement plans with employer contributions

Equal Opportunity Employer:

  • New York Institute of Technology is an Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

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