Lead Kitchen Specialist

5 days ago


Peach Springs, Arizona, United States Grand Canyon Resort Corporation Full time
Job Description

We are seeking an experienced Lead Kitchen Specialist to join our team at Grand Canyon West. As a key member of our food service department, you will be responsible for leading our kitchen team to deliver exceptional food quality, safety, and customer service.

The ideal candidate will have prior experience in cooking and serving in fast-paced environments, with a strong focus on maintaining proper health and sanitation practices. You will work closely with our Food & Beverage Supervisor to oversee shift operations, train new employees, and maintain a positive working environment.

About the Job

This is a non-exempt position that requires excellent leadership skills, attention to detail, and the ability to multitask efficiently. You will be responsible for preparing meals, handling cash, monitoring inventory, and maintaining a clean and organized workspace.

Key Responsibilities

* Lead the kitchen team to deliver exceptional food quality, safety, and customer service
* Prepare meals and food items while observing sound health and sanitation practices
* Maintain a clean and organized workspace, including washing dishes, sweeping floors, and mopping surfaces
* Handle cash transactions and maintain accurate records
* Train new employees on proper health and sanitation procedures

Requirements

* 1-2 years of experience in cooking and serving in fast-paced environments
* Valid driver's license and clean driving record
* High school diploma or equivalent
* Ability to lift up to 50 pounds and work extended periods while standing
* Prior experience with cash handling and inventory management preferred

Compensation

This role offers a competitive salary range of $40,000 - $55,000 per year, depending on experience. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

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