Italian Culinary Specialist

3 weeks ago


Los Angeles, California, United States Eataly North America Full time
Unlock Your Passion for Italian Cuisine

Eataly North America is the world's largest artisanal Italian food and beverage marketplace. As a unique culinary destination, each Eataly location boasts its own character and theme, yet shares a common goal: to provide an exceptional experience for our guests.

  • EAT authentic Italian food at our restaurants, cafés, and to-go counters
  • SHOP a selection of high-quality Italian, local, and homemade products
  • LEARN through our classes and expert product knowledge

A talented Line Cook transforms premium ingredients into mouth-watering Italian dishes by preparing, cooking, and plating food items in our bustling open kitchens. Reporting directly to the Sous Chef Manager or Chef de Cuisine, you will be part of a dynamic team that strives for excellence.

  • Select and prepare cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing
  • Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry, and sauté
  • Plate menu items with artistic flair and garnishes
  • Adhere to recipes, portion sizes, quality standards, department rules, procedures, and health regulations
  • Perform other duties as required or assigned
Salary and Benefits

This role offers a competitive salary range of $17.28 per hour, commensurate with experience. Additionally, enjoy a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, parental leave, 401(k) with matching contributions, bonus opportunities, free meals, discounts on Eataly products, and more.

Requirements and Qualifications

To succeed in this role, you will need:

  • At least 2 years of experience in food preparation
  • Excellent knife skills and dexterity to use small tools and utensils effectively
  • A degree from a culinary arts program preferred

Please note that this position requires flexibility and availability to work onsite with a varied schedule, including evenings, weekends, and holidays. You must also be able to lift up to 50 pounds and exert well-paced mobility for extended periods.



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