Kitchen Specialist
3 weeks ago
Cook II at Route 66 Casino Hotel is responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment. The ideal candidate will have excellent culinary skills, be able to work efficiently under pressure, and maintain a clean and safe working environment.
About the Role
This position involves following recipes and preparing food items according to uniform standards, maintaining high cleanliness and sanitation standards, and ensuring compliance with all ServSafe and safety requirements. Additionally, the Cook II will oversee proper care, storage, use, and cleaning of tools and equipment, minimize waste, and maintain controls to attain forecasted food cost.
Responsibilities
The successful candidate will perform various tasks including cooking, seasoning, and arranging cooked foods, maintaining high cleanliness and sanitation standards, ensuring compliance with safety requirements, and overseeing proper care of equipment. They will also communicate effectively with management, team members, and guests to address concerns or needs, assist in menu development, and perform basic arithmetic.
Requirements
To be considered for this role, candidates must possess excellent culinary skills, be able to work efficiently under pressure, and maintain a clean and safe working environment. A strong understanding of food safety and sanitation practices is essential, as well as effective communication and teamwork skills. An estimated salary for this position is $25,000 - $35,000 per year, based on location and experience.
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