Kitchen Operations Coordinator

1 week ago


East Meadow, New York, United States Whitsons Culinary Group Full time

As a member of the Whitsons Culinary Group team, you will have the opportunity to make a positive impact on the lives of students and staff in a school setting. As a Food Service Professional, you will be responsible for preparing and serving nutritious meals, maintaining a clean and safe kitchen environment, and complying with all sanitation requirements.

Responsibilities
  1. Prepare and serve nutritious meals to students
  2. Maintain a clean and safe kitchen environment, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing
  3. Order and receive all food, beverage and paper products needed for daily service
  4. Comply with all sanitation requirements, including temperature checks and log maintenance

Education and Experience: High school graduate or equivalent, Servsafe certification, 1 year professional culinary experience required

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