Culinary Artist

We are seeking a talented and energetic individual to join our cook team at Hwy 55, a dynamic and fast-paced restaurant under new ownership and management.

What We Offer:

• Flexible scheduling to accommodate your school activities and personal schedules
• Paid, comprehensive training to learn essential skills and opportunities to retrain and grow in various roles
• Meal benefits with discounted meals during your shifts based on length
• A positive and empowering environment that supports your success
• Clear leadership pathways with all leadership roles filled through internal promotion
• Resume-building opportunities to acquire valuable skills for any future career

Your Role at Hwy 55:

As a cook at Hwy 55, you will be responsible for creating a welcoming experience for guests, cooking and preparing high-quality food, thriving in a fast-paced environment, ensuring food safety and quality assurance standards, and bringing a smile and hustle with a great attitude.

Our Ideal Teammate:

• Excels in a fast-paced setting and remains calm under pressure
• Enjoys working as part of a collaborative team and helping others
• Can handle a physically demanding role (able to lift up to 40 lbs. and stand for extended periods)

Starting pay depends on experience, with guaranteed increases as you advance through training levels. Leadership roles begin at Level III and are available through internal promotion. At Hwy 55, the opportunity goes beyond just a job, with many current franchise owners starting as cooks or servers and the pathway to owning your own business open to all Hwy 55 employees.

Check out this video to learn more about our in-house financing for franchisees: