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Job Summary: We are seeking a skilled Bakery Specialist to join our team at Golden Corral. As a key member of our food production team, you will be responsible for preparing a variety of baked goods, including yeast rolls, cakes, pies, and specialty desserts.

• Food Production: Prepare hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items to meet production needs.
• Breakfast Bakery Items: Prepare breakfast bakery items on weekends to meet production demands.
• Quality Control: Complete use and following of the buffet production system to ensure quality and shelf life compliance.

• Product Quality: Ensure that every product in the bakery is always fresh, tasty, visually appealing, and hot, when appropriate.
• Recipe Adherence: Maintain quality by preparing all products following Golden Corral recipes and standards.
• Portion Control: Maintain proper portioning and recipe yields.
• Guidelines: Follow the Bakery and Dessert Caf Production Guide.
• Urgency: Meet fast-paced demands with urgency and efficiency.

• Customer Interaction: Be friendly and courteous to guests and assist them with baked goods.
• Just-in-Time Delivery: Know and follow position responsibilities as they relate to just-in-time delivery.

• Sanitation: Perform duty roster and meet cleanliness, service, and quality standards.
• Health Department Compliance: Follow local health department laws.

About Golden Corral: We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.