Bakery Specialist

We are seeking a skilled Pastry Cook to join our dynamic culinary team at The Americano, a modern Italian steakhouse in Scottsdale. If you're passionate about creating high-quality desserts in a fine dining environment, this could be the perfect opportunity for you.

The successful candidate will prepare and present a variety of pastries, desserts, and baked goods that meet our high standards of quality and presentation. This will involve collaborating with the culinary team to develop seasonal dessert offerings and maintaining a clean and organized station that adheres to food safety standards.

In addition to your technical skills and experience, we are looking for someone who is a strong communicator, able to work well under pressure and as part of a team, and who is committed to delivering exceptional results.

• Previous experience in a fine-dining or high-volume pastry role
• Knowledge of baking techniques and tools
• Strong attention to detail and creativity
• Ability to work evenings, weekends, and holidays

At The Americano, we offer a collaborative and supportive environment where you can develop your skills and creativity. We use top-quality ingredients and strive to deliver exceptional results in every dish. If you're passionate about pastry cooking and want to take your career to the next level, we'd love to hear from you.

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience.