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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our culinary team at 21c Museum Hotels. As a Line Cook, you will be responsible for accurately and efficiently cooking hot food products, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation.
Key Responsibilities:- Understand menu and techniques required to execute dishes properly
- Report to work on time and ready to work scheduled shift
- Able to work as part of a team focused on a common goal
- Possess and bring in the proper tools to do the job
- Understand the importance of tasting and seasoning food properly
- Understand how to work with different forms of heat and cooking methods
- Receives and applies criticism in a positive manner
- Understand and have experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
- Able to identify product quality and freshness
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills; must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and skilled individual who is passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.