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Restaurant Operations Manager

2 months ago

Knoxville, Tennessee, United States Little Caesars Full time

Little Caesars - Toga - Store #- Center Line Drive


The Restaurant Operations Manager is responsible for assembling and overseeing a team that meets Little Caesars' objectives of customer satisfaction, sales growth, and profitability while adhering to company standards and protocols.

This role involves receiving guidance and training from the Owner and/or Area Supervisor.

Throughout each shift, the Manager inspires, directs, and mentors team members to perform efficiently at their designated tasks, ensuring that all responsibilities are fulfilled promptly and in accordance with Little Caesars' operational procedures.

The Manager oversees all staff, including those under the age of 18.

It is essential for the Manager to prepare the restaurant to fulfill customer needs and to work diligently to guarantee that every customer is pleased with the service and products they receive.


Additionally, the Manager collaborates with the Owner and/or Area Supervisor to enhance sales and manage expenses by utilizing all available cost-control measures and methodologies.

The Manager also addresses operational challenges and devises suitable solutions.


The responsibilities outlined are not exhaustive, and further tasks may be assigned as necessary or the scope of the role may evolve in response to business requirements. It is advisable to discuss job responsibilities with the Owner and/or their designated representative.

The essential job functions, typically defined as the core activities performed on a daily or regular basis, are crucial for the restaurant's success.

This Little Caesars location is committed to equal employment opportunities. To apply, please complete the employment application available at the Little Caesars store.