Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Spire Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities:

• Lead and manage a team of culinary staff to ensure efficient and effective kitchen operations.
• Develop and implement menus that meet the needs and expectations of our guests.
• Oversee food preparation, presentation, and quality control to ensure consistency and excellence.
• Manage inventory, ordering, and storage of food and supplies to minimize waste and optimize costs.
• Collaborate with other departments to ensure seamless service and guest satisfaction.
• Stay up-to-date with culinary trends, techniques, and best practices to continuously improve our offerings.

Requirements:

• Minimum 2 years of experience as a Executive Chef or equivalent position in a high-volume kitchen.
• Proven track record of success in leading a team and driving results.
• Strong knowledge of food safety, sanitation, and health codes.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Excellent communication and interpersonal skills.

What We Offer:

• A competitive salary and benefits package.
• A dynamic and supportive work environment.
• Opportunities for professional growth and development.