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Executive Chef
2 months ago
**Job Title:** Executive Chef
**Job Summary:** We are seeking an experienced Executive Chef to lead our culinary team in providing high-quality food service to our clients. The successful candidate will have a proven track record of managing kitchen operations, supervising staff, and maintaining a clean and safe working environment.
Key Responsibilities:- **Supervise and Coordinate Kitchen Staff:** Direct and coordinate the activities of cooks and other kitchen staff to ensure efficient food preparation and service.
- **Maintain Quality and Safety Standards:** Ensure that all food handling, sanitation, and customer service standards are met, and that the kitchen is maintained in a clean and safe condition.
- **Manage Inventory and Supplies:** Track food use, waste, and consumption to requisition or purchase product, and receive and inspect product and supplies for quality and quantity.
- **Develop Menus and Recipes:** Help select and develop recipes and menus that meet the needs of our clients and comply with nutritional and dietary requirements.
- **Perform Other Duties:** Perform other duties as assigned, including participating in reviews and recommending disciplinary action.
- **Previous Experience:** Previous experience as a chef or in a related role, preferably in a food service management position.
- **Certifications:** ServSafe certification is preferred but not required.
- **Skills:** Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation procedures.
- **Competitive Salary:** A competitive salary and benefits package, including medical, dental, and vision insurance, and a 401(k) plan.
- **Opportunities for Advancement:** Opportunities for advancement and professional growth within the company.
- **Comprehensive Training:** Comprehensive training and support to ensure success in the role.