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Restaurant Operations Manager
2 months ago
Papa John's is seeking a highly skilled and experienced Restaurant Operations Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Customer Service: Provide prompt and friendly customer service, ensuring that every customer has a positive experience with our brand.
- Team Management: Recruit, train, and develop a high-performing team of employees, ensuring that they have the skills and knowledge needed to deliver exceptional customer service and drive sales growth.
- Sales Growth: Develop and implement strategies to drive sales growth, including promoting our menu items, managing inventory, and optimizing pricing.
- Operations Management: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling labor costs, and maintaining a clean and safe environment.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Education: High school diploma or equivalent required; bachelor's degree in business or a related field preferred.
- Experience: Two years of restaurant management or supervision experience required.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in cash management and inventory control.
- Competitive Salary: We offer a competitive salary and bonus structure to recognize and reward outstanding performance.
- Benefits Package: Our benefits package includes health, dental, and vision insurance, as well as paid time off and holidays.
- Professional Development: We offer opportunities for professional development and growth, including training and education programs.