Ramen Chef

Kizuki Ramen & Izakaya seeks a highly skilled and team-oriented Line Cook to join our dynamic kitchen team. Our company culture values long-term relationships with our staff, and many of our team members have been with us for years.

Key Responsibilities:

• Follow established Standard Operation Procedures (SOP) to ensure smooth restaurant operations during scheduled shifts.
• Maintain a professional demeanor, even in high-pressure situations, to set a positive example for other team members and uphold store standards.
• Stay up-to-date on menu information, promotions, merchandise, and advertisements to provide exceptional customer service.
• Assist in training new team members by acknowledging good performance and offering constructive feedback as needed.
• Contribute to a positive team environment and communicate any changes in team morale or performance to the General Manager.
• Foster a clean and organized workspace by adhering to Kizuki operational policies and procedures.
• Prioritize regular and punctual attendance to maintain a consistent workflow.
• Prepare high-quality food items to order, adhering to established operational policies and procedures.
• Ensure adherence to food and restaurant safety standards and guidelines.

Required Skills and Qualifications:

• Ability to read, write, and communicate effectively in English.
• Capacity to work collaboratively as part of a team.
• Able to learn quickly and adapt to new situations.
• A positive attitude and ability to understand and follow instructions.
• Physical stamina to stand and walk for at least 4 hours, lift up to 50 pounds, and withstand varying temperatures and exposure to cleaning chemicals, smoke, fumes, and airborne particles.
• Flexibility to work varied shifts and meet changing demands.

Compensation: $20-$24 per hour