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Restaurant Operations Supervisor

2 months ago

Dallas, Texas, United States FRH - Jimmy Johns Full time
Assistant Manager
$14-16/hr

Overview:

As an Assistant Manager, you will play a crucial role in overseeing restaurant operations to guarantee exceptional product quality and customer satisfaction in the absence of the General Manager. You will lead a team and manage daily shift functions, which include food preparation, service, and delivery processes. Additionally, you will be responsible for inventory oversight, staff training, and ensuring a clean and organized work environment.

Key Responsibilities:

  • Lead and manage a team of 3-15 staff members
  • Deliver on-the-job training to new employees
  • Oversee inventory management and ordering processes
  • Supervise food preparation and service delivery
  • Ensure top-notch customer service standards
  • Enhance delivery operations for efficiency
  • Execute daily food preparation and closing tasks
  • Maintain equipment and stock supplies
  • Complete necessary documentation
  • Handle cash registers with accuracy
  • Conduct audits of previous shift activities
  • Perform routine maintenance on equipment
Essential Qualifications:
  • Excellent communication abilities
  • Strong mathematical skills
  • Proficient in computer applications (Excel, Word)
  • Physical capability to lift up to 50 pounds and remain on feet for extended durations
Work Environment:
The role involves physical activities such as standing, walking, sitting, lifting, and reaching. You may encounter moderate noise levels and mechanical equipment.

Additional Requirements:
  • Flexibility to work varied hours, including weekends and holidays
  • Must be at least 18 years old with a valid driver's license and dependable transportation
  • Willingness to work 50-60 hours weekly