Sushi Chef

We are seeking a skilled Sushi Chef to join our team at Flagship Restaurant Group. As a Sushi Chef, you will be responsible for preparing sushi dishes according to recipes and specifications, ensuring the quality and freshness of ingredients used, and maintaining cleanliness and organization of the sushi bar and kitchen area.

Key Responsibilities:

• Prepare sushi dishes to high standards of quality and presentation.
• Source and procure high-quality ingredients to ensure consistency and freshness.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why Flagship Restaurant Group?

• We offer a comprehensive training program to help you develop your skills and advance your career.
• Our modern restaurants provide a dynamic and innovative work environment.
• We prioritize diversity, equity, and inclusion, creating a welcoming and respectful workplace for all employees.
• Our benefits package includes dental, vision, and life insurance, as well as opportunities for professional growth and development.

At Flagship Restaurant Group, we are committed to empowering our employees to succeed and thrive in their careers. If you are a motivated and talented Sushi Chef looking for a new challenge, we encourage you to apply.